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Winegrower in Malleval and other slopes aller à la version française The cellar
The wines must express clear and precise fruity aromas, with a profound color and refined tannins.

Pierre finds his inspiration all the while respecting the "raw material" – another words the grape harvest.

At Malleval, Madeloc and Cottebrune the following measures are respected: optimal hygiene and controlled temperatures, handpicked harvesting, separate winemaking, parcel by parcel, and grape variety by grape variety.

Cold macerations are used for the reds and the whites, as well as aeration to extract delicate and pure aromas.
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