With a father from Normandy and
a mother from Lyon, Pascale is a mixture of
butter-based cuisine and charcuterie,
served with a well-structured and
In 1979, she married Pierre and became
a primary school teacher. She raised their three children
as carefully as a vintner watches over his wine,
thereby keeping them out of harm's way.
Up until 2001, she worked for the French Education Department,
teaching children with learning difficulties or heath problems.
And during the holidays, she helped out in the vineyard
(planting, disbudding and harvesting)
After 2001, she decided to become actively
involved in the management of the family's wine estates.